Born in Texas, raised in kitchens. By fourteen, Chef Reem was already working the line. Fifteen years in Tel Aviv shaped his culinary vision — training at Pastel's cold pass, refining precision with fish, sashimi, and tartare.
After October 7th, Inneroots was born in New York: a return to roots, nourishment, and intentional food shaped by tradition, seasonality, and mindfulness.
"Every menu I create is personal. Every plate carries where I've been."Read My Story →
From intimate dinners to grand celebrations, every event is crafted with care, passion, and the finest ingredients.
An exclusive, restaurant-quality dining experience in the comfort of your home.
Elevated catering for celebrations that leave a lasting impression on every guest.
Beautiful, ready-to-serve Shabbat meals delivered to your door — so you can focus on what matters.
Wholesome, chef-curated meals prepared fresh and packed for your busy week ahead.
Whether you're planning an intimate dinner, a grand celebration, or a weekly Shabbat tradition — I'd love to hear about your vision.
